Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 294.9
Total Fat 8.6 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 64.6 mg
Sodium 643.6 mg
Potassium 592.9 mg
Total Carbohydrate 25.3 g
Dietary Fiber 5.1 g
Sugars 1.3 g
Protein 28.9 g
Vitamin A 18.3 %
Vitamin B-12 53.7 %
Vitamin B-6 39.7 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 2.7 %
Copper 9.6 %
Folate 5.1 %
Iron 21.1 %
Magnesium 13.9 %
Manganese 32.1 %
Niacin 27.3 %
Pantothenic Acid 6.1 %
Phosphorus 32.1 %
Riboflavin 16.1 %
Selenium 48.1 %
Thiamin 15.2 %
Zinc 25.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Country (not) Fried Steak

View the full Country (not) Fried Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Country (not) Fried Steak

150 calories of Beef, round steak, (4 oz)

94 calories of Rye flour, light, (0.25 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

7 calories of Garlic powder, (0.25 tbsp)

6 calories of Onion powder, (0.25 tbsp)

5 calories of Paprika, (0.25 tbsp)

4 calories of Pepper, black, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


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