Gluten Free Banana Bread Recipes

My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!

It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))

Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!

Super easy, fast, gluten-free and low fat banana bread! So good!

A gluten-free take on a family classic.

(http://www.tasteofhome.com/Recipes/Gluten
-Free-Banana-Bread)

Based off recipe with some changes.

Very healthy and tasty

Author: Andrea
Recipe type: Gluten Free Baking, Dessert, Breads
Prep time: 10 mins Cook time: 50 mins Total time: 1 hour
Serves: 8

The best banana bread you will ever have! Gluten Free!

This is an amazing banana bread that is totally healthy. If you can't tolerate the oat flour, replace it with millet flour and it tastes just as good! This is a truly healthy recipe using all organic ingredients and you won't feel sick after eating it!!!

I didn't have regular soy milk, so I used chocolate, and it turned out just fine. Also, Instead of the oil and much of the honey, I just added extra (1 C.) banana.

I took my Best Ever Banana Bread recipe and substituted regular white flour with sorghum flour, brown rice flour, coconut flour and almond flour. I also substituted the sugar with pitted and ground dates. Make sure the bananas are nice and ripe. I used a long and slender IKEA bread pan, so the loaf is longer and skinnier than normal.

Check out morsenutrition.com for the full recipe!

vegan , gluten free, doughy, so bananay delicious (:

Regular flour can be substituted

Quick, easy, healthy and filling breakfast, snack or dessert. I tried many versions before I came to this final recipe. My kids love it and even ask me to make for them!

This banana bread is made with chickpea flour instead of traditional grain flour, making it both gluten-free and grain-free while adding some extra protein to each serving.

The recipe works well as a traditional loaf or as muffins, and can be frozen for up to 3 months in an air-tight, sealed zipper bag.

This recipe is for the basic banana bread, and the nutrition information is for only the ingredients in the list. However, I've included some options for additions (e.g., nuts, chocolate chips) at the end of the Cooking Instructions section, along with the additional amount per-serving so you can easily add the extras if you are using a nutrition tracker.

This is easy and delicious. Add Pecan, Chocolate Chips or Cranberries or Cinnamon for a fun twist!

Lowfat banana bread

Only 3.8 net carbs per muffin!!! (remember to minus the fiber to get an accurate net carbohydrate count)
These low carb banana flax bread muffins are versatile and delicious! You can omit the banana and just use banana extract to make them even more low carb! Substitute berries or apples instead of the bananas.

Yum

My husband has hit the gluten free bandwagon, I found an all purpose baking mix that made a banana bread that tasted pretty good.

From the talented gal behind Bakerita.com! This has amazingly good texture.

This came from a blog.
http://www.musingsofahousewife.co
m/2011/11/best-ever-gluten-free-banana
-bread.html

AMAZING banana bread! GLUTEN FREE!