Gluten Free Banana Bread

Gluten Free Banana Bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 3.2 g
  • Cholesterol: 31.0 mg
  • Sodium: 314.2 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
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Introduction

Lowfat banana bread Lowfat banana bread
Number of Servings: 12

Ingredients

    2.0 cup gluten free flour
    0.5 cup Apple Sauce (Motts) Unsweetened
    1.0 tsp Baking Soda
    1.0 tsp Salt
    2.0 large Egg, fresh, whole, raw
    3.0 medium (7" to 7-7/8" long) Banana, fresh
    3/4 cup coconut palm sugar

Directions

Blend sugar and applesauce. Beat eggs and mash bananas. Mix dry ingredients and add to wet slowly, until incorporated. Pour into greased pan and bake at 325 for 40 minutes. Cool 30 minutes before serving.

Serving Size: Makes 12 pieces

Number of Servings: 12.0

Recipe submitted by SparkPeople user MIMISTAN.

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