Healthy Banana Bread - Gluten Free

Healthy Banana Bread - Gluten Free
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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 0.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 132.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Healthy Banana Bread - Gluten Free calories by ingredient


Introduction

This is easy and delicious. Add Pecan, Chocolate Chips or Cranberries or Cinnamon for a fun twist! This is easy and delicious. Add Pecan, Chocolate Chips or Cranberries or Cinnamon for a fun twist!
Number of Servings: 21

Ingredients

    2 Large Eggs
    1/2C cup Honey
    3/4C cup Apple Sauce
    1 tsp Vanilla Extract
    1 1/2C Rice Flour, White
    1/2 tsp Salt
    3/4 tsp Baking Soda
    1 tsp Baking Powder
    1 1/2C, Mashed Banana

Directions

Mix eggs, honey apple sauce and vanilla, in separate bowl mix remaining dry ingredients. Add Wet ingredients then the mashed bananas, mix well. Grease (coconut oil) and Flour Muffin pans (Cupcake papers don't work so well) fill 3/4 full. Bake at 350 degrees for 30 minutes. Cool on racks or enjoy fresh out of the oven.

Serving Size: 21 Muffins