Gluten Free & Low Fat Banana Bread

Gluten Free & Low Fat Banana Bread

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.2
  • Total Fat: 3.9 g
  • Cholesterol: 23.1 mg
  • Sodium: 258.9 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.6 g

View full nutritional breakdown of Gluten Free & Low Fat Banana Bread calories by ingredient
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Super easy, fast, gluten-free and low fat banana bread! So good! Super easy, fast, gluten-free and low fat banana bread! So good!
Number of Servings: 8


    2 cups white rice flour
    1 cup Splenda or low calorie sweetener
    1 1/2 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1 large egg
    1/4 cup of egg whites or egg substitute
    1 1/2 cup mashed bananas
    2 4-oz snack cups of Mott's Natural Unsweetened Applesauce (or 1/2 cup unsweetened applesauce)
    1/4 cup of walnuts


You can put about a 1/2 cup of chocolate chips into the mixture as well to make Chocolate Banana Bread.
Freeze individual slices or eat the whole thing fresh in one sitting like I do!!!


Preheat oven to 350F and grease a 9"x9" baking pan.

Combine dry ingredients in a large bowl, in another bowl combine the egg and egg white, bananas and applesauce.
Fold wet ingredients into dry ingredients. Pour your batter into your greased pan.
Either add walnuts into mixture or sprinkle on top.

Serving Size: Makes 8 Slices

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Member Ratings For This Recipe

  • Good
    - 7/21/19

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  • Incredible!
    Delicious................ - 7/31/18

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  • yum - 7/23/18

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  • Yum! - 2/23/18

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  • Hmmmm, Ive never had banana bread made with rice flour. Yesterday I made a very similar recipe, slenda, applesauce, egg white etc.... but I used whole wheat flour. I will try rice flour next time .. thank you for the suggestion! - 2/15/18

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