Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 352.2
Total Fat 3.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 0.8 g
Cholesterol 23.1 mg
Sodium 258.9 mg
Potassium 243.8 mg
Total Carbohydrate 57.3 g
Dietary Fiber 2.4 g
Sugars 20.1 g
Protein 4.6 g
Vitamin A 1.4 %
Vitamin B-12 1.0 %
Vitamin B-6 22.3 %
Vitamin C 11.5 %
Vitamin D 1.2 %
Vitamin E 1.4 %
Calcium 6.3 %
Copper 7.7 %
Folate 4.0 %
Iron 3.1 %
Magnesium 8.1 %
Manganese 33.3 %
Niacin 6.6 %
Pantothenic Acid 4.5 %
Phosphorus 9.1 %
Riboflavin 4.6 %
Selenium 9.4 %
Thiamin 5.7 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free & Low Fat Banana Bread

View the full Gluten Free & Low Fat Banana Bread Recipe & Instructions
Submitted by: GENNYBELYEA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free & Low Fat Banana Bread

145 calories of Rice flour, white, (0.25 cup)

125 calories of Splenda No Calorie Sweetner, (0.13 cup)

38 calories of Banana, fresh, (0.19 cup, mashed)

23 calories of Walnuts, (0.03 cup, chopped)

13 calories of Mott's Applesauce, Natural (unsweetened), 4 oz snack cup, (27.75 grams)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Egg white, fresh, (0.13 large)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

This gluten-free and low fat banana bread recipe is absolutely delicious! Submitted by:
HOLLYM48
(3/4/20)
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I love this gluten-free and low fat banana bread recipe! Yummy Submitted by:
JANTHEBLONDE
(3/2/20)
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