Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 220.6
Total Fat 11.9 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 45.8 mg
Sodium 131.3 mg
Potassium 21.0 mg
Total Carbohydrate 27.0 g
Dietary Fiber 0.5 g
Sugars 3.6 g
Protein 1.1 g
Vitamin A 9.0 %
Vitamin B-12 0.9 %
Vitamin B-6 2.1 %
Vitamin C 0.0 %
Vitamin D 0.5 %
Vitamin E 1.3 %
Calcium 1.4 %
Copper 0.8 %
Folate 0.6 %
Iron 0.8 %
Magnesium 0.9 %
Manganese 4.8 %
Niacin 1.1 %
Pantothenic Acid 1.2 %
Phosphorus 2.1 %
Riboflavin 1.5 %
Selenium 3.6 %
Thiamin 1.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Sugar Cookies

View the full Gluten Free Sugar Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Sugar Cookies

98 calories of Butter, unsalted, (0.06 cup)

41 calories of Tapioca Starch, (0.38 oz)

29 calories of Rice flour, white, (0.05 cup)

24 calories of Cornstarch, (0.05 cup)

15 calories of Granulated Sugar, (0.02 cup)

8 calories of French Vanilla Pudding, Sugar Free, Dry mix, (0.03 cup)

5 calories of Egg, fresh, whole, raw, (0.07 large)

1 calories of Vanilla Extract, (0.07 tsp)

1 calories of Xanthan Gum, (0.02 tbsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Potato flour, (0 cup)


Nutrition & Calorie Comments  

These were wonderful! I made them at xmas for my daughter who was recently diagnosed to replace our family recipie of almond sugar cookies. I added almond flavoring and underbaked them, as we love soft, thick sugar cookies. They froze well and tasted great. (even the dough was good)