Banana Mint Chocolate Chip Muffins Recipes

Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack.

Here's a Halloween trick your child will have no trouble pulling off--turning a ripe banana into a Halloween treat!

Melty chocolate, warm banana, in a crispy shell, topped with cool whip - yummm!

THESE ARE DELICIOUS AND YOU CAN'T BEAT IT FOR 51 CALORIES A COOKIE!!!

This is a tweaked recipe shared by a Spark friend. It is also my first Spark Recipe, so go easy on me. The nutritional info doesn't match exactly to what I have, but it's pretty close. These muffins are fantastic and I recommend you have plans to freeze or share them so you don't eat them all. Don't be afraid of the whole wheat flour. Due to the bananas these come out moist and delicious, not dry and compact.

This recipe makes about 24 mini muffins or 12 large ones. (It usually seems to make a little more, maybe 28 small ones or 13 large, etc.)

A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. On top of the lid I put the directions for making the muffins so that even my children can put them together.

I first made this during my camp counselor days and modified it to make in the microwave. YUMMY!

These fun frozen bananas are as simple as they are healthy. You'll need just three ingredients.

A delicious breakfast treat; splenda keeps the calories down. Serving size is 1 muffin. Main ingredients are pumpkin and whole wheat flour. Nuts and raisins could substitute for the chocolate chips. At 184 calories per muffin, these are a delicious treat. My son is especially fond of these, with a glass of milk, for breakfast.

Gluten free and dairy free if using dairy-free chips.

The best banana muffins with the added bonus of mini chocolate chips! YUM!!!

Turn a snacktime staple into something scary in mere minutes!

This tastes like a cake I had almost 20 years ago. The banana and chocolate go perfectly with the flavor of the hazelnuts. This is a really simple oatmeal to throw together before you go to bed. You can toast the nuts the night before or in the morning.

These pumpkin chocolate chip muffins are a nice snack or treat when company comes over!

Words cannot express the taste of one of these muffins!
And they are completely GLUTEN FREE!!!!!!!

This is a muffin adapted from a Cook Yourself Thin recipe. I left the nuts out because not everyone in my house can eat them plus they add fat.

delicious and portion controlled!

one mini muffin only 65 calories!!

This recipe just came out of experimenting with a bunch of different banana bread recipes I have. What really makes these stand out is the unique flavor of the almond extract. So yummy!!!

A filling and yummy breakfast/snack idea.

not a low cal recipe...but a family favorite. If you manage to make substitutions to lower the cals without sacrificing the taste, I'd love to hear them.

Similar to a recipe already posted but I used the reduced sugar mix and added pudding, cinnamon and vanilla extract and then mixed in chocolate chips

WW 1 pt when you make 24 muffins small but yummy