Roasted Vegetables Recipes

This recipe sings of the fall and early winter harvest. This side dish is quite affordable: about 60 cents a serving for the vegetables!

This recipe sings of the fall and early winter harvest.

By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.

This is a really great versatile recipe that tastes wonderful.

Cooking skill: medium/easy

Time required: 4 hours for marination, 60 to prep and cook.

You will need to have access to a Whole Foods store, or else make the stuffing yourself.

This dish is absolutely to-die-for delicious, and great on a hot summer night. It is as packed with nutrients as it is with flavor!

I invented this recipe randomly one night after being inspired by the feta salad I picked up from Whole Foods.

Feel free to sub couscous for the orzo if you prefer.

Super Easy and Super Tasty chicken from the Cook Yourself Thin Cookbook

This is a healthy dish. It makes up to 4 servings. Even if you are hungry and eat half of the dish it is only 470 calories. I serve mine with couscous. That is not added to the calorie count. A cup of couscous is about 220 calories. You will need to salt and pepper to taste.

Zesty and tasty

Roasted Vegs with Olive oil and no salt.

Good source of antioxidants.

From Cook This, Not That

Excellent way to spicy up vegetables that even kids will love. You can use almost any vegetable you want.

A lovely bright, colorful, tasty way to serve vegetables for a special occasion or just because you love vegetables. Even if you don't like vegetables, it is surprising how many people start eating veggies once they are roasted like this - very tasty.

Root vegetables are plentiful, inexpensive and packed full of nutrients. Roast the root vegetables in the oven with fresh herbs and paprika for a warming and easy to make side dish.

The perfect accompaniment to Turkey. Also good without the miso. Look for miso paste in small tubs in the refrigerated dairy section of your supermarket

A fantastic vegetable dish that deserves to be the spotlight of your meal! Wonderful with a side of quinoa or whole wheat egg noodles and a grilled chicken sausage.

This is also a fantastic addition to your thanksgiving meal Move over marshmallow smothered sweet potatoes -- there's a more healthy, bountiful veggie dish in town!!

root vegetables roasted with garlic, onion, and herbs

A light recipe that combines sweet and salty into a fine combination with meat and vegetables.

This is such a great recipe. I make it all the time and everyone loves it. It is a Kraft recipe but I have made very minor changes. I sometimes add different veggies, depending what I have on hand.

This is a quick and easy dinner that requires minimal hands-on time. Italian-inspired vegetables are roasted, then tossed with pasta and balsamic vinegar (no fatty cream sauces here!). If your local grocery store or Italian market has fresh whole-wheat pasta, give it a try in this recipe!

Yummy curried vegetables that roast in the oven, minimal fuss and muss.

Very easy, filling side dish that will go with any meats or fish. Good Carbs.

I love the deep flavors of roasted vegetables.

A hearty fall dish that features cold-weather root vegetables and fresh herbs.