Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 171.8 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 7.5 mg |
| Sodium | 140.9 mg |
| Potassium | 494.2 mg |
| Total Carbohydrate | 28.1 g |
| Dietary Fiber | 5.3 g |
| Sugars | 5.4 g |
| Protein | 4.7 g |
| Vitamin A | 265.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 13.7 % |
| Vitamin C | 58.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.5 % |
| Calcium | 5.4 % |
| Copper | 16.7 % |
| Folate | 4.1 % |
| Iron | 17.1 % |
| Magnesium | 7.3 % |
| Manganese | 6.5 % |
| Niacin | 5.2 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 4.7 % |
| Riboflavin | 5.2 % |
| Selenium | 0.2 % |
| Thiamin | 4.0 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Potatoes and Vegetables
View the full Roasted Potatoes and Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Potatoes and Vegetables
66 calories of Potato - Sweet, raw, (3.13 oz)
39 calories of Potatoe - Raw - Skin, (66.58 gram(s))
30 calories of Olive Oil, (0.25 tbsp)
25 calories of Philadelphia - Cooking Creme - Garlic, (0.25 serving)
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of Summer Squash, (0.25 cup, sliced)
1 calories of Lemon juice, (0.25 tbsp)
Calories per serving of Roasted Potatoes and Vegetables
66 calories of Potato - Sweet, raw, (3.13 oz)
39 calories of Potatoe - Raw - Skin, (66.58 gram(s))
30 calories of Olive Oil, (0.25 tbsp)
25 calories of Philadelphia - Cooking Creme - Garlic, (0.25 serving)
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of Summer Squash, (0.25 cup, sliced)
1 calories of Lemon juice, (0.25 tbsp)