Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 171.8
Total Fat 5.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 7.5 mg
Sodium 140.9 mg
Potassium 494.2 mg
Total Carbohydrate 28.1 g
Dietary Fiber 5.3 g
Sugars 5.4 g
Protein 4.7 g
Vitamin A 265.1 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 58.3 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 5.4 %
Copper 16.7 %
Folate 4.1 %
Iron 17.1 %
Magnesium 7.3 %
Manganese 6.5 %
Niacin 5.2 %
Pantothenic Acid 2.7 %
Phosphorus 4.7 %
Riboflavin 5.2 %
Selenium 0.2 %
Thiamin 4.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Potatoes and Vegetables

View the full Roasted Potatoes and Vegetables Recipe & Instructions
Submitted by: JUSTONECUPCAKE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Potatoes and Vegetables

66 calories of Potato - Sweet, raw, (3.13 oz)

39 calories of Potatoe - Raw - Skin, (66.58 gram(s))

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Philadelphia - Cooking Creme - Garlic, (0.25 serving)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Summer Squash, (0.25 cup, sliced)

1 calories of Lemon juice, (0.25 tbsp)


No nutrition or calorie comments found.