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Kohlrabi Asian Slaw
I picked up a couple of Kohlrabi at our Farmer's Market. I had never used it before. I think that it tastes like a mixture between a broccoli stalk(which Ihappen to love) and a radish... but not spicy. It reminds me of Jicama as well. I made another ecipe I found, but liked this much better! I hope that you might too! : )
CALORIES: 97.4 |
FAT: 1.4g |
PROTEIN: 3.1g |
CARBS: 20.4g |
FIBER: 7.3g