Asian-Inspired Cole Slaw

Asian-Inspired Cole Slaw
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 546.3 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Asian-Inspired Cole Slaw calories by ingredient
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A very different twist on a classic dish! A very different twist on a classic dish!
Number of Servings: 6


    1/3 cup rice vinegar or cider vinegar
    1/4 cup crunchy peanut butter (smooth also acceptable)
    Red pepper flakes to taste (optional)
    3 Tablespoons brown sugar
    1/2 cup dry roasted, unsalted peanuts, coarsely chopped
    1/2 teaspoon salt
    1 Tablespoon soy sauce (used low sodium)
    1 teaspoon oriental sesame seed oil


Place dressing ingredients in blender, and process them on low until well mixed.(I used my Magic Bullet.)

Place the dressing in a large bowl and add all the shredded cabbage tossing well to mix. Stir in red pepper flakes.

Cover bowl, chill for 1 hour, tossing it every now and then.

Next time, I will add scallions.

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