Asian-Inspired Cole Slaw
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 163.1
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 546.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.1 g
- Protein: 4.8 g
View full nutritional breakdown of Asian-Inspired Cole Slaw calories by ingredient
Introduction
A very different twist on a classic dish! A very different twist on a classic dish!Number of Servings: 6
Ingredients
-
1/3 cup rice vinegar or cider vinegar
1/4 cup crunchy peanut butter (smooth also acceptable)
Red pepper flakes to taste (optional)
3 Tablespoons brown sugar
1/2 cup dry roasted, unsalted peanuts, coarsely chopped
1/2 teaspoon salt
1 Tablespoon soy sauce (used low sodium)
1 teaspoon oriental sesame seed oil
Directions
Place dressing ingredients in blender, and process them on low until well mixed.(I used my Magic Bullet.)
Place the dressing in a large bowl and add all the shredded cabbage tossing well to mix. Stir in red pepper flakes.
Cover bowl, chill for 1 hour, tossing it every now and then.
Next time, I will add scallions.
Place the dressing in a large bowl and add all the shredded cabbage tossing well to mix. Stir in red pepper flakes.
Cover bowl, chill for 1 hour, tossing it every now and then.
Next time, I will add scallions.