Beet and Sweet Potato Casserole with Goat Cheese
I find this a really filling meal, the goat cheese I use has a bit less fat then the one in the recipe. You can substitute a Low Fat Goat Cheese if you want to bring down the fat content more.
Also, you can substitute fresh beets, I use the canned kind when I don't feel like peeling beets.
You can also add potatoes, zucchini, carrots, or any of your other favourite veggies!
CALORIES: 250.4 |
FAT: 13.2g |
PROTEIN: 9.7g |
CARBS: 24.2g |