Potato Sausage Egg Cheese casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 19.3 g
  • Cholesterol: 170.8 mg
  • Sodium: 481.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.8 g

View full nutritional breakdown of Potato Sausage Egg Cheese casserole calories by ingredient
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Introduction

Baked casserole for easy breakfast Baked casserole for easy breakfast
Number of Servings: 8

Ingredients

    1 cup Potatoes, hashed brown, frozen, plain, unprepared
    6 medium Egg, fresh, whole, raw
    8 patty, cooked (raw dimensions: Pork Sausage
    5 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
    3 oz Boar's Head Havarti Cheese
    0.25 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    0.3 cup, chopped Onions, raw

Tips

Can add cheese on top of casserole.


Directions

Cook sausage. Add chopped pepper, onion, and frozen hash browns. Cook and stir until warm.
Mix eggs and grated cheese. Add sausage mix to eggs. Stir. Cook in 350 F oven for 45 min.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TWIXTNTWEEN.

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