Potato Sausage Egg Cheese casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 270.0
- Total Fat: 19.3 g
- Cholesterol: 170.8 mg
- Sodium: 481.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.5 g
- Protein: 16.8 g
View full nutritional breakdown of Potato Sausage Egg Cheese casserole calories by ingredient
Introduction
Baked casserole for easy breakfast Baked casserole for easy breakfastNumber of Servings: 8
Ingredients
-
1 cup Potatoes, hashed brown, frozen, plain, unprepared
6 medium Egg, fresh, whole, raw
8 patty, cooked (raw dimensions: Pork Sausage
5 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
3 oz Boar's Head Havarti Cheese
0.25 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
0.3 cup, chopped Onions, raw
Tips
Can add cheese on top of casserole.
Directions
Cook sausage. Add chopped pepper, onion, and frozen hash browns. Cook and stir until warm.
Mix eggs and grated cheese. Add sausage mix to eggs. Stir. Cook in 350 F oven for 45 min.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TWIXTNTWEEN.
Mix eggs and grated cheese. Add sausage mix to eggs. Stir. Cook in 350 F oven for 45 min.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TWIXTNTWEEN.