Potato Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.0
  • Total Fat: 4.7 g
  • Cholesterol: 9.3 mg
  • Sodium: 235.3 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 13.0 g

View full nutritional breakdown of Potato Cheese Casserole calories by ingredient


This recipe was good but not great. This recipe was good but not great.
Number of Servings: 4


    4 medium potatoes, peeled and thinly sliced
    1 1/2 tsp margarine
    1 cup chopped onion
    1 tsp crushed garlic
    2 tbsp all-purpose flour
    1 3/4 cup skim milk
    1 tsp dried dillweed
    Salt and pepper, to taste
    1/2 cup shreeded light marble cheese


Spray large baking dish with nonstick spray.
Layer potato slices in pan.
In a medium nonstick saucepan, melt margarine; saute onions and garlic for 5 minutes or until softened. Add flour and cook, stirring, for 1 minute. Slowly stir in milk, simmer until thickened, stirring constantly, 3-4 minutes. Add dill; season with salt and pepper.
Pour sauce over potatoes; sprinkle with cheese. Cover and bake about 1 hour until potatoes are tender.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user MFTAYLOR2.