Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 258.7
Total Fat 10.3 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 106.8 mg
Sodium 404.0 mg
Potassium 508.5 mg
Total Carbohydrate 25.1 g
Dietary Fiber 3.5 g
Sugars 3.8 g
Protein 15.3 g
Vitamin A 9.8 %
Vitamin B-12 13.6 %
Vitamin B-6 18.5 %
Vitamin C 33.1 %
Vitamin D 10.1 %
Vitamin E 12.8 %
Calcium 23.4 %
Copper 6.2 %
Folate 10.3 %
Iron 10.5 %
Magnesium 7.8 %
Manganese 10.6 %
Niacin 5.4 %
Pantothenic Acid 4.8 %
Phosphorus 16.2 %
Riboflavin 15.2 %
Selenium 2.3 %
Thiamin 8.1 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Cheese Potato and Onion Breakfast Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Cheese Potato and Onion Breakfast Casserole

75 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.17 cup)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

45 calories of Boca Breakfast Links, (0.50 serving)

30 calories of Eggland's Best Large Egg, (0.50 serving)

24 calories of Fat free half and half, (0.17 cup)

7 calories of Onions, raw, (0.17 cup, sliced)

2 calories of Poultry seasoning, (0.17 tbsp)


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