Cold Rice Stick Recipes

So good and so easy to make!

A spicy Thai dish with creamy cocunut milk

A healthier version of the traditional rice pudding! Very Yummy!

Great for a cold winter day or if your just feeling sick.

Very good with leftover cold brown rice and whatever veggies you have on hand

This recipe is the result of finding new ways to use up the green beans from the garden.

A classic side dish

Great for Breakfast!

A great way to use up that leftover rice, makes a healthy and delicious meal!

My quick fried rice recipe

So Yummy! You can skip the burgers and just eat as is.

serve on rice or tortillas

delicious, easy and nutritious

dairy free alternative to a classic. My 2nd was born and about 2 weeks later we found out she was allergic to dairy and soy protein. I was breast feeding so I too had to remove all dairy and soy from my diet. I got so tired of making 2 meals - or multiple versions- for the whole family to enjoy. My husband and older daughter loved these and never even noticed the difference!

found this on Kellog's site

My vegetarian ( or vegan) version of Jambalaya. I'm easy on the heat but you can add more cayenne pepper and some Tabasco to taste. If you want the recipe more soup-like, you will probably want to add more water.

Vegetarian Stir Fry...

This is a simple and quick dinner. It easily repeats into as many serving as needed. ENJOY!

This is an easy recipe that doesn't require a ton of prep. Make the rice ahead of time to save time! Even the kids love it!

I love to eat this when i'm craving Chinese food but dont want all the extra calories

ok- the mexican beef and rice was too high in calories for some- so I made it over- for about 1/2 the calories- removed the oil, added add'l 1/4 cup of ff cheese, and a larger jar of salsa kept this from getting too dry.

Cheating, using bottled peanut sauce. Still yummy, though!

Cold, it crunches and pops in your mouth with a bold, nutty taste. Hot, it becomes smooth and more mellow. Either way, buckwheat (kasha) is a healthy, hearty breakfast.

A wonderful low cal version of a family favorite.

My version of the starbucks Shaken.

This is good for using up all those garden vegetables that are low in calories but high in vitamins.

Delicious and filling! Instead of loose ground beef like this soup usually contains, I make little porcupine balls with it! A little time consuming to make the tiny porcupine balls, but the end result is worth it! My DH and daughter love this soup. Keeps well in freezer if you have leftovers.