Arroz con Leche


4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.9 mg
  • Sodium: 32.2 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Arroz con Leche calories by ingredient


Introduction

Great for Breakfast! Great for Breakfast!
Number of Servings: 9

Ingredients

    Rice 1.5 cup
    Carnation Evaporated milk 2% 6 oz or half can
    Raisins 1.5 cups
    Water 8 cups
    3 cinnamon sticks

Directions

Take Rice, water, cinimmon and boil until rice is tender, you should have more water than rice left over. Add raisins and let them cook a little with the rice. Then add evaporated milk and let boil for a little bit. I didn't add sugar since I put splenda in mine but you can also add sugar to this recepie, will effect calories. Serve nice and hot or put in the refrigerator and serve cold later.

Makes 9 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user LADY_BUGGS.

Member Ratings For This Recipe


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    0 of 1 people found this review helpful
    Actually arroz con leche is not a Mexican dessert, it´s from Spain, and the original recipe does not have raisins! - 8/8/08


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    We make something similiar to this. We boil the rice with the cinnamon stick and lemon peel. We then take it out before serving. We put it in a mold and sprinkle cinnamon on top and chill it. It is considered a Cuban dessert. I also add a little vanilla extract. Very nummy. - 1/21/08


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    Very Good
    I added dried cranberries instead of raisins and it was very tasty. Can't wait to try it as a cold treat. - 1/20/08


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    Might try th is with brown rice.. - 1/18/08


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    Incredible!
    this was the best... i thought i wouldnt like it but i did..it is really good even for a quick breafast. - 1/17/08