Thai Chicken Tortillas


4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 11.9 g
  • Cholesterol: 10.3 mg
  • Sodium: 304.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Thai Chicken Tortillas calories by ingredient
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Introduction

serve on rice or tortillas serve on rice or tortillas
Number of Servings: 8

Ingredients

    2 lbs Chicken, cubed and cooked
    4 tbsp Salsa
    4 tbsp honey
    2 tbsp sesame oil
    2 tbsp soy sauce
    2 tbsp vinegar
    3 green onions, minced
    1/2 c. creamy peanut butter
    1 cucumber, diced
    4 tomatoes, diced
    diced mushrooms (optional)
    thinly sliced lettuce

Directions

Cube and cook chicken and set aside.
Blend everything except tomatoes, cucumbers, and any other veggies you want to add.
Add warm cooked chicken to sauce and blend. Add tomatoes, cucumbers, and mushrooms and blend. serve warm over rice, or on tortilla with shredded lettuce. Makes approximately 8 1-cup servings. Makes great leftovers, warmed or cold (like a salad), but I would leave out the mushrooms.

Number of Servings: 8

Recipe submitted by SparkPeople user APRILDELIGHTS.

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Member Ratings For This Recipe


  • Incredible!
    Excellent! I was worried when I was combining the sauce ingredients, but even my picky 11 year old daughter loved it! Thanks so much - 6/10/08

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  • Very Good
    Yum Yum! - 5/17/08

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  • Incredible!
    This was AWESOME! I made this for 2 people, though, and cut the pb to 1 TBS and the sesame oil to 1 tsp to keep the recipe lower in fat. - 1/29/08

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