Amazing Rice Pudding

Amazing Rice Pudding

4.6 of 5 (58)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 1.0 g
  • Cholesterol: 1.2 mg
  • Sodium: 47.4 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Amazing Rice Pudding calories by ingredient


So good and so easy to make! So good and so easy to make!
Number of Servings: 12


    1 cup uncooked white rice = 3 cups cooked white rice
    3 cups skim milk
    2 tbsp light margarine
    1/2 cup sugar
    1/2 cup raisins
    1 tsp vanilla extract
    1/2 tsp nutmeg
    1 tsp cinnamon


Cook the rice - 1 cup dry white rice + 2 cups water. Let the rice cool for a few minutes. In a medium sized pot, mix the rice, milk, margarine, sugar, raisins, and vanilla. Cook over medium heat for about 25 minutes, or until the liquid is mostly absorbed. Stir frequently to keep the rice from sticking to the bottom of the pot. Add the cinnamon and nutmeg, stirring well. Cook another 5 minutes or so. Pour in a serving dish - eat warm or cold!

Makes about twelve 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JKAPLAN86.

Member Ratings For This Recipe

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    4 of 6 people found this review helpful
    This is very good! It tastes just like the baked kind I used to make. I left out the margarine and used 1/2 splenda for the sugar,I also only used 2 1/2 cups of milk, just cooked it less. And it was very good! Thanks for sharing! - 4/17/10

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    3 of 3 people found this review helpful
    Very nice. Bit too sweet for my taste. Will reduce sugar next time I make it - 6/8/08

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    2 of 2 people found this review helpful
    It is fantastic! I used only 1/3 cup of sugar which was plenty. I also used soymilk instead of skim milk which alters the nutrition information a bit but was great. Only warning is that 12 servings means pretty small servings. - 10/16/10

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    2 of 3 people found this review helpful
    I've done something like this with leftover rice. I just add milk to cover the rice, sweetener, cinnamon and raisins, and cook to desired consistency. Very Good. - 7/28/09

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    2 of 2 people found this review helpful
    I just now made this, using organic basmati rice. The only adjustment I will make next time is to use a tad more sugar & vanilla and a little less cinnamon & nutmeg. Good texture, considering recipe calls for (organic) skim milk. Great recipe overall, thanks! - 5/26/09