Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 237.3
Total Fat 3.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 47.7 mg
Sodium 1,016.3 mg
Potassium 388.8 mg
Total Carbohydrate 38.4 g
Dietary Fiber 9.0 g
Sugars 10.3 g
Protein 18.5 g
Vitamin A 131.3 %
Vitamin B-12 3.4 %
Vitamin B-6 14.1 %
Vitamin C 33.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 5.0 %
Copper 4.5 %
Folate 9.7 %
Iron 8.0 %
Magnesium 7.4 %
Manganese 8.3 %
Niacin 23.6 %
Pantothenic Acid 11.7 %
Phosphorus 14.6 %
Riboflavin 10.3 %
Selenium 11.6 %
Thiamin 6.2 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Crockpot Chicken Thighs (Lower Sodium)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Crockpot Chicken Thighs (Lower Sodium)

68 calories of Chicken Thigh, (0.83 thigh, bone and skin removed)

52 calories of Goya Black Beans, (0.29 cup)

39 calories of Yellow Sweet Corn, Canned, (0.29 cup)

29 calories of Del Monte Diced Tomatoes, No Salt Added, (0.58 cup)

21 calories of Carrots, raw, (0.83 medium)

13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)

6 calories of Chipotle Tomato Salsa, (1 oz)

5 calories of Corn Starch, (0.01 cup)

2 calories of Green Chiles (Whole), (0.67 oz)


Nutrition & Calorie Comments  

My only comment is that 1,000+ mg of sodium is not "lower sodium".