Shredded potato Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 11.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 285.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.3 g

View full nutritional breakdown of Shredded potato Cheese Casserole calories by ingredient

Number of Servings: 8


    4 cups hash browns, Simply Potato
    2 cups Kraft Finely Shredded Sharp Cheddar Cheese,
    1 cup Daisy Light Sour Cream
    1 cup Kellogg's Corn Flakes Cereal,


Set oven to 350 degrees. Mix hash browns, cheese, and sour cream into large bowl and then put into casserole dish. Finely crush corn flakes and spread evenly on top of casserole. Bake for 45 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user BROWNWE3.

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