Porkchop and cheese potato casserole

0SHARES

4.3 of 5 (9)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.3
  • Total Fat: 18.1 g
  • Cholesterol: 72.2 mg
  • Sodium: 489.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 31.5 g

View full nutritional breakdown of Porkchop and cheese potato casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    4 pork chops

    Olive Oil, 1 tbsp

    Healthy Request Cream of Mushroom Soup, 1cup

    Milk, nonfat, .66 cup

    Sour Cream, reduced fat, .5 cup

    Potatoes, hashed brown, frozen, plain, unprepared, 1 package (12 oz)

    Cheddar or Colby Cheese, Low Fat, 1 cup, shredded

Directions

Sprinkle chops with seasoning of your choice \. In a skillet, brown chops on both sides in oil.

In a large bowl combine soup, milk, sour cream, and salt and pepper. Stir in hash browns and 1/2 cup cheese. Spread into greased baking dish. Arrange chops on top. Cover and bake 350 degrees for 40 minutes. Uncover and sprinkle rest of cheese and bake until potatoes are tender.

**You can add onions or french-friend onions for more flavor!!

Number of Servings: 4

Recipe submitted by SparkPeople user CMILLE81.

0SHARES

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    My husband and I really enjoyed this. I made the whole recipe so we were able to enjoy it for lunch the next day. - 3/2/08

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    My fiance and I really enjoyed this dish, but I think the next time I make it, I'll use a different type of creamy soup. We don't like mushrooms. - 2/25/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    YUMMY!!!! Whole family liked it. Am not a mushroom fan so I used cream of celery instead, made a double batch so I added a can of cheese soup, and left the sour cream out. I also used O'Brien Hash browns for added flavor. YUMMY STUFF! - 2/13/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    husband has begged for me to make this again, so easy and definately yummyyyyyy - 1/27/08

    Was this review helpful?   yes  No
  • Really enjoyed this. - 10/30/11

    Was this review helpful?   yes  No
See All Comments