Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 300.8
Total Fat 21.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 6.3 g
Monounsaturated Fat 12.8 g
Cholesterol 2.5 mg
Sodium 805.7 mg
Potassium 475.4 mg
Total Carbohydrate 21.4 g
Dietary Fiber 5.3 g
Sugars 7.9 g
Protein 8.2 g
Vitamin A 48.9 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 116.4 %
Vitamin D 0.0 %
Vitamin E 36.1 %
Calcium 10.8 %
Copper 15.1 %
Folate 14.1 %
Iron 10.8 %
Magnesium 17.1 %
Manganese 31.3 %
Niacin 8.4 %
Pantothenic Acid 4.4 %
Phosphorus 13.0 %
Riboflavin 12.8 %
Selenium 2.3 %
Thiamin 8.5 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian slaw with crab flakes

View the full Asian slaw with crab flakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian slaw with crab flakes

116 calories of Canola Oil, (0.06 cup)

81 calories of Almonds, (0.13 cup, slivered)

40 calories of Crab Supreme, imitation crab meat, (0.25 cup)

17 calories of Cabbage, fresh, (0.75 cup, chopped)

13 calories of Sesame Seeds, (0.25 tbsp)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Scallions, raw, (0.13 cup, chopped)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Snap peas, (0.13 cup)

2 calories of Radishes, (0.13 cup slices)

0 calories of Kong Yen Rice Wine Vinegar, (0.50 tbsp)


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