Chicken Goulash Recipes

Alternative to beef goulash minus the naughty cream... for a treat you can use beef instead of chicken but change the green peppers to yellow peppers for sweetness perhaps. A great winter warmer with a twist!

Large, satisfying servings

A quick one dish meal.

An easy, light meal and a great way to use up all those extra garden veggies we all have this time of year

An easy, light meal and a great way to use up all those extra garden veggies we all have this time of year

An easy, light meal and a great way to use up all those extra garden veggies we all have this time of year

Easy Family Favorite

From Food & Wine

Very tasty and VERY filling. There's enough to feed an army!

The original recipe of this looked good, but by the time I was done with it, it seems to be enough of a different animal to repost. I would prefer to make it with fresh mushrooms, but I didn't have any. That will cut some of the sodium.

Experimenting in my kitchen and just throwing together ingredients. My family of six decided this one was a keeper.

A nice way of presenting ground chicken - with flavor and lots of color.

Nice and healthy mixture of chicken and vegetables that goes really good over a bed of brown rice.

I also added 1 oz of lemon juice to mine, which kicked it up a notch!!

(Please note: nutritional data doesn't include the lemon juice.)

Canned ingredients make this a quick dinner.

Most of my crockpot recipes are like this: I have chicken, I have other stuff, I throw it in the pot and cook it and hope I like it. I usually do. This one is particularly good and hearty.

adaptation of a pork or beef goulash.

hodge podge of veggies I had in the kitchen, came out pretty good!

Started as bean salad, ended with everything but the kitchen sink! Very tasty, though!

Great on its own or served as tortilla filling or a topping on a green salad.

A healthy cross between a soup and a chili with a kick. Not too spicy, just right! A good way to use some of your leftover veggies.