Banana Chip Bread Recipes

This isn't your grandma's banana bread! The traditional quick bread gets a makeover with studs of chocolate chips and swirls of creamy peanut butter.

Not calorie cheap, but much more wholesome than a typical recipe.

This is inspired by Starbucks' low fat chocolate chip banana bread and is great with coffee! Although many of the ingredients are lower fat, the bread comes out very moist!

I made this yummy bread with my two and four year old boys. It was a hit for everyone!

Though this tender, cake-like bread is gluten free, you will never notice! Since it makes two loaves, slice one after they cool completely and store it wrapped in foil in the freezer. The other one, if you keep it in an airtight container, will last about 5 days. Adapted from Cake and Commerce

This is an amazing banana bread that is totally healthy. If you can't tolerate the oat flour, replace it with millet flour and it tastes just as good! This is a truly healthy recipe using all organic ingredients and you won't feel sick after eating it!!!

Low in fat & calories with just a touch of decadence...

Author: Andrea
Recipe type: Gluten Free Baking, Dessert, Breads
Prep time: 10 mins Cook time: 50 mins Total time: 1 hour
Serves: 8

The best banana bread you will ever have! Gluten Free!

Lower fat banana bread.

Modified an old recipe. This bread will come out very moist and may sink a bit in the middle. My family enjoyed it thoroughly!

High in fiber and no cholesterol!

Family Favorite Banana Bread. Easy!

not a low cal recipe...but a family favorite. If you manage to make substitutions to lower the cals without sacrificing the taste, I'd love to hear them.

Better than a Tim Horton's muffin when you need a treat!

Delicious and almost no fat!

If you have to have banana bread, try this recipe. It's a variation of one I found online but with some substitutions. I have made it many times with different types of substitutions but this seems to be the best combination.
You don't have to make these as a mini-muffin but the portion control helps. If you make a loaf, I imagine it will be hard to slice into 30 pieces. You can simply double the calorie intake and slice your loaf into 15 pieces.

slightly decadent but uses whole grains and healthy ingredients

I modified another users recipe to add cracked wheat and chocolate chips. The result was fantastic!!! This recipe makes 2 loaves. Enough to freeze or share with friends.

This recipe is modified from the Healthy Calendar Diabetic Cooking cook book & meal plan.