Chocolate Chip Banana Bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 281.8
- Total Fat: 11.6 g
- Cholesterol: 28.5 mg
- Sodium: 335.8 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 2.5 g
- Protein: 4.3 g
View full nutritional breakdown of Chocolate Chip Banana Bread calories by ingredient
Number of Servings: 15
Ingredients
-
1-¼ c. sugar
½ c. margarine or butter, softened
2 eggs
1-½ c. mashed bananas (3 to 4)
½ c. skim milk
1 tsp. lemon juice
1 tsp vanilla
2-½ c. all-purpose flour
1 tsp baking soda
1 tsp salt
1 c. chopped nuts, if desired.
1 c. chocolate chips (mini work best)
Directions
Place oven rack in lowest position. Heat oven to 350 degrees. Grease 2 loaf pans.
Mix sugar and margarine in large bowl. Stir in eggs until well blended. In a small bowl, mix milk and lemon juice and let sit for about two minutes. Add bananas, milk mixture, and vanilla to the large bowl. Beat until smooth. Stir in remaining ingredients except nuts and chips, just until moistened. Stir in nuts and chips. Pour into pans. Bake about one hour, till wooden pick comes out clean. Cool 5 minutes.
Makes 2 loaves.
Number of Servings: 15
Recipe submitted by SparkPeople user ONELASTREFRAIN.
Mix sugar and margarine in large bowl. Stir in eggs until well blended. In a small bowl, mix milk and lemon juice and let sit for about two minutes. Add bananas, milk mixture, and vanilla to the large bowl. Beat until smooth. Stir in remaining ingredients except nuts and chips, just until moistened. Stir in nuts and chips. Pour into pans. Bake about one hour, till wooden pick comes out clean. Cool 5 minutes.
Makes 2 loaves.
Number of Servings: 15
Recipe submitted by SparkPeople user ONELASTREFRAIN.