Chocolate Chip Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 6.5 g
  • Cholesterol: 45.6 mg
  • Sodium: 246.8 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Chocolate Chip Banana Bread calories by ingredient


Introduction

slightly decadent but uses whole grains and healthy ingredients slightly decadent but uses whole grains and healthy ingredients
Number of Servings: 12

Ingredients

    1/2 cup brown sugar
    1/4 cup turbinado sugar
    1/4 cup butter, melted
    2 TBS ground flax
    2 tsp vanilla extract
    1 cup mashed bananas (2-3)
    1/2 cup fat free (or low fat) vanilla yogurt
    1 1/2 cups whole wheat flour
    1 tsp baking soda
    1/2 tsp salt
    1/4 cup chocolate chips

Directions

Preheat oven to 350. Stir together melted butter & flax with sugars. Add eggs & vanilla. In separate bowl mash bananas and add yogurt. Add flour on top of butter/sugar mixture, sprinkle baking soda & salt around top of flour then stir into butter/sugar mixture. Add bananas/yogurt and stir until mixed in. Stir in chocolate chips. Bale for 35 - 40 minutes or until center lightly springs back when touched gently.

Number of Servings: 12

Recipe submitted by SparkPeople user SEELESSME.