Chocolate Chip Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 6.5 g
  • Cholesterol: 45.6 mg
  • Sodium: 246.8 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Chocolate Chip Banana Bread calories by ingredient
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slightly decadent but uses whole grains and healthy ingredients slightly decadent but uses whole grains and healthy ingredients
Number of Servings: 12


    1/2 cup brown sugar
    1/4 cup turbinado sugar
    1/4 cup butter, melted
    2 TBS ground flax
    2 tsp vanilla extract
    1 cup mashed bananas (2-3)
    1/2 cup fat free (or low fat) vanilla yogurt
    1 1/2 cups whole wheat flour
    1 tsp baking soda
    1/2 tsp salt
    1/4 cup chocolate chips


Preheat oven to 350. Stir together melted butter & flax with sugars. Add eggs & vanilla. In separate bowl mash bananas and add yogurt. Add flour on top of butter/sugar mixture, sprinkle baking soda & salt around top of flour then stir into butter/sugar mixture. Add bananas/yogurt and stir until mixed in. Stir in chocolate chips. Bale for 35 - 40 minutes or until center lightly springs back when touched gently.

Number of Servings: 12

Recipe submitted by SparkPeople user SEELESSME.

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