PrairieHarpy's Chocolate Chip Banana Cream Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 240.4
- Total Fat: 15.1 g
- Cholesterol: 43.1 mg
- Sodium: 289.4 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 3.2 g
- Protein: 5.0 g
View full nutritional breakdown of PrairieHarpy's Chocolate Chip Banana Cream Bread calories by ingredient
Submitted by: PRAIRIEHARPY
Introduction
Not calorie cheap, but much more wholesome than a typical recipe. Not calorie cheap, but much more wholesome than a typical recipe.Number of Servings: 12
Ingredients
-
1/2 cup butter, softened
3 ounces Neufchatel, cream cheese style
1/2 cup Splenda brown
2 medium bananas, overripe
1 large egg
1/4 cup Greek yogurt
1/2 cup Flax meal
1/2 cup almond meal
1/2 cup whole wheat flour
1/3 cup semi-sweet mini chocolate chips
1 tsp baking soda
1 tsp baking powder
1/2 tsp lite salt
Directions
Blend together butter, Neufchatel, and Splenda until well mixed. Add bananas, egg, and yogurt again until well mixed.
In another bowl, combine the rest of the ingredients. Stir the dry ingredients into the wet ingredients until just mixed.
Pour into a non-stick spray coated bread pan and bake in 325 degree oven for 1h 15m.
Number of Servings: 12
Recipe submitted by SparkPeople user PRAIRIEHARPY.
In another bowl, combine the rest of the ingredients. Stir the dry ingredients into the wet ingredients until just mixed.
Pour into a non-stick spray coated bread pan and bake in 325 degree oven for 1h 15m.
Number of Servings: 12
Recipe submitted by SparkPeople user PRAIRIEHARPY.
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