banana chocolate chip bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 255.1
- Total Fat: 10.1 g
- Cholesterol: 68.1 mg
- Sodium: 167.1 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.6 g
- Protein: 4.4 g
View full nutritional breakdown of banana chocolate chip bread calories by ingredient
Number of Servings: 12
Ingredients
-
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup butter (room temperature)
3/4 cup sugar
3 eggs (beaten)
1/2 cup and 2 tbsp sour cream
1.3 cup bananas (mashed)
2/3 cup chocolate chips
Directions
1. Mix the flour, baking soda, salt and in a large bowl.
2. Cream the butter and sugar in another bowl.
3. Stir the eggs, sour cream and banana into the butter and sugar.
4. Stir the banana mixture into the flour mixture.
5. Stir in the chocolate chips
6. Pour the batter into a 9x5 inch loaf pan.
7. Bake in a preheated 350F oven until a tooth pick pushed into the center comes out clean, about 60-70 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MN3858A.
2. Cream the butter and sugar in another bowl.
3. Stir the eggs, sour cream and banana into the butter and sugar.
4. Stir the banana mixture into the flour mixture.
5. Stir in the chocolate chips
6. Pour the batter into a 9x5 inch loaf pan.
7. Bake in a preheated 350F oven until a tooth pick pushed into the center comes out clean, about 60-70 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MN3858A.