Chocolate Chip Banana Bread (with pecans)

Chocolate Chip Banana Bread (with pecans)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 10.5 g
  • Cholesterol: 29.9 mg
  • Sodium: 166.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Chocolate Chip Banana Bread (with pecans) calories by ingredient


Introduction

Family Favorite Banana Bread. Easy! Family Favorite Banana Bread. Easy!
Number of Servings: 18

Ingredients

    0.33 cup Butter, salted
    1.0 fl oz Milk, 2%, with added nonfat milk solids, without added vit A
    2.0 large Egg, fresh, whole, raw
    0.5 tsp Salt
    2.0 large (8" to 8-7/8" long) Banana, fresh
    0.75 cup, chopped Pecans
    1.25 tsp Baking Powder
    0.5 tsp Baking Soda
    0.67 cup Granulated Sugar
    1.5 cup Flour, white
    5.0 oz Dark chocolate chunks, 62%, Private Selection, 10oz in bag, 1 Tbl = 1/2 oz
    0.5 cup Whole Wheat Flour

Directions

Oven to 325*, use cooking spray in a 9x9 pan. Mix all dry ingredients in one bowl. Mash the bananas in another bowl, then add melted butter, 2 eggs and splash of milk. Mix well. Mix the wet and dry ingredients together until blended, then spread into pan. Bake at 325* for 45-50 minutes. It's also very good with a half cup of finely ground walnuts! Serving Size: Makes 18 pieces

Number of Servings: 18.0

Recipe submitted by SparkPeople user BILLIE_LOU.