Butternut Squash Casserole Recipes

The original Butternut Squash Casserole was submitted by BUCKEYEGIRL45

I substituted eggs for egg beaters, sugar for spenda, milk for soy milk

This is a delicious creamy meal. The recipe is for one serving so keep that in mind when reading the recipe.

I adapted this from a recipe on allrecipes.com

http://allrecipes.co
m/Recipe/Butternut-Squash-Casserole/De
tail.aspx

When my husband needs lovin’ and I need a dose of his admiration I cook with luxury in mind. Warm, cuddly, salty goodness all folded together and baked in the oven. This is the kind of food I love to cook. But comfort food doesn’t have to be drop dead unhealthy. This casserole works in whole wheat pasta, and romano cheese is used sparingly without compromising the silky texture or crunchy top. Butternut squash is the star of this dish. Smoky bacon and earthy sage are a strong supporting cast.

Indulgent and wholesome. Who says we can’t have it all?

Yummy GF casserole - you can lower the fat and calorie count by using low fat ingredients. Only 96 calories per cup with this recipe.

Taken from http://www.makingthymeforhealth.com/2015/1
0/28/butternut-squash-enchilada-casser
ole/

This recipe is from the Feb. 2010 issue of Vegetarian Times, and includes some ultimate winter comfort foods: cheese and butternut squash!

This is a great way to play with mushrooms and enjoy some traditional French ingredients (Duxelle is a French mushroom paste that they use in EVERYTHING savory!). Enjoy it with Hungry Girl's Chicken Cordon Bleu or a simple roasted chicken!

From http://www.eatmedelicious.com/2010/01/butt
ernut-squash-casserole.html

Lovely winter casserole - add herbs of your choice - I like tarragon in mine. The sauce can also be thickened with veggie gravy granules but you will need to add the cals in.

This is a simple, healthy and aromatic one-pot meal. A great dish to use your Thanksgiving turkey leftovers!
Recipe taken from The New American Plate Cookbook by the AICR.

A yummy and very comforting one pot meal.

Lowfat Butternut Squash Casserole! YUMMY!

good as a side or dessert

Delicious side dish for lunch or dinner. It is like the old fashioned sweet potato casserole, except butternut squash is used instead of sweet potato.

A nice side dish that gives you a nice sweet treat!

http://ginnyslowcarbkitchen.blogspot.com/2
010/03/baked-butternut-squash-casserol
e.html

Coconut milk is the unexpected, rich and delicious ingredient in this creamy casserole main dish. Substitute pecans for the walnuts, if desired.

This is a holiday classic for Thanksgiving and Christmas. Loved by all

This is a favorite dessert for us, but could be used as a side dish as well.

Easy and Filling Vegetarian Entree (can also be used as a side dish)

I sometimes make this and freeze it in containers, along with seasoned spinach or cauliflower, for low cal work lunches!

Threw together what was on hand and I have a delicious Mediterranean Diet meal!