Butternut Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 4.9 g
  • Cholesterol: 63.6 mg
  • Sodium: 338.5 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Butternut Squash Casserole calories by ingredient
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Introduction

Delicious side dish for lunch or dinner. It is like the old fashioned sweet potato casserole, except butternut squash is used instead of sweet potato. Delicious side dish for lunch or dinner. It is like the old fashioned sweet potato casserole, except butternut squash is used instead of sweet potato.
Number of Servings: 6

Ingredients

    3 c. cooked, mashed butternut squash
    1 c. sugar
    1/2 c. evaporated milk
    1 t. vanilla
    2 T. melted butter
    1-2 med eggs, beaten

Directions

Makes 6 servings at 1/2 cup each

Number of Servings: 6

Recipe submitted by SparkPeople user MELVELL.

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