Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 171.6
Total Fat 6.5 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.8 g
Cholesterol 54.7 mg
Sodium 300.0 mg
Potassium 406.1 mg
Total Carbohydrate 26.7 g
Dietary Fiber 0.5 g
Sugars 4.9 g
Protein 4.2 g
Vitamin A 148.9 %
Vitamin B-12 4.3 %
Vitamin B-6 8.5 %
Vitamin C 25.9 %
Vitamin D 9.3 %
Vitamin E 5.5 %
Calcium 9.6 %
Copper 8.1 %
Folate 7.9 %
Iron 6.6 %
Magnesium 10.9 %
Manganese 22.3 %
Niacin 6.1 %
Pantothenic Acid 7.0 %
Phosphorus 9.7 %
Riboflavin 9.1 %
Selenium 9.1 %
Thiamin 9.1 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut squash casserole

View the full butternut squash casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut squash casserole

41 calories of Butternut Squash, (0.50 cup, cubes)

33 calories of Brown Sugar, (0.04 cup, packed)

33 calories of Pecans, (0.04 cup, chopped)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Milk, 1%, (0.13 cup)

12 calories of Granulated Sugar, (0.75 tsp)

11 calories of Promise, Light Margarine, tub, 1 Tbsp, (0.25 serving)

9 calories of Flour, white, (0.02 cup)


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