butternut squash casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 6.5 g
  • Cholesterol: 54.7 mg
  • Sodium: 300.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.2 g

View full nutritional breakdown of butternut squash casserole calories by ingredient
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good as a side or dessert good as a side or dessert
Number of Servings: 8


    4 cups cooked mashed butternut squash
    2 tbsp granulated sugar
    2 large eggs
    1 cup 1% milk
    1/3 cup pecans
    1/3 cup packed brown sugar
    2 tbsp flour
    2 tbsp light margarine


Cook 2 butternut squash on cookie sheet in 350 degree oven for 1 hour. Allow to cool. Cut in half and take out seeds. Spoon out the rest of the squash into a bowl. Combine granulated sugar, 2 beaten eggs and milk and mash altogether. Spray casserole dish with Pam so it doesn't stick.. In separate bowl combine pecans, brown sugar, flour and mix together. Melt margarine and add slowly to the mixture. Sprinkle over mashed butternut squash.
Bake in 325 degree oven for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user BUCKEYEGIRL45.

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