Butternut Squash and Apple Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 238.6
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 377.4 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 7.9 g
- Protein: 2.8 g
View full nutritional breakdown of Butternut Squash and Apple Casserole calories by ingredient
Introduction
A nice side dish that gives you a nice sweet treat! A nice side dish that gives you a nice sweet treat!Number of Servings: 4
Ingredients
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1 small butternut squash (2-21/2 pounds), cubed
2 tart apples, chopped
1/3 a cup unpacked brown sugar
2 TBS butter or margarine (hard kind)
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp salt
Directions
But squash in microwave for 5 minutes to begin cooking process. Add to dish with apples and mix together. In a seperate bowl add remaining ingredients, except margarine. Cut margarine in and crumble on top of squash and apples. Bake about 20 minutes until bubbly. ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user DAIZEEFLI.
Number of Servings: 4
Recipe submitted by SparkPeople user DAIZEEFLI.
Member Ratings For This Recipe
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ROXYZMOM
