Kathleen's Easy Butternut Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.3
  • Total Fat: 21.7 g
  • Cholesterol: 10.9 mg
  • Sodium: 54.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 9.8 g
  • Protein: 10.1 g

View full nutritional breakdown of Kathleen's Easy Butternut Squash Casserole calories by ingredient
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Introduction

Easy and Filling Vegetarian Entree (can also be used as a side dish) Easy and Filling Vegetarian Entree (can also be used as a side dish)
Number of Servings: 4

Ingredients

    2 cup, cubes Butternut Squash
    1 leek Leeks
    8 tsp Splenda
    4 pat (1" sq, 1/3" high) Butter, salted
    1 cup, whole Almonds
    8 oz Broccoli Slaw

Directions

1. Oil a frying pan.
2. Slice leek into small slices. Process almonds into small slivers
3. Stir fry leek, almonds and broccoli slaw for 5 minutes, so the vegetables still remain crisp. (You can put garlic in with them if you want).
4. Preheat oven to 400 degrees.
5. Prepare (oil or use cooking spray) a baking dish.
6. Toss butternut squash with Splenda, and the vegetable/almond mixture.
7. Put all into baking dish; top with butter pats.
8. Bake for 25 minutes.
9. Broil, on high, for another 3-4 minutes.
10. Let rest for 2 minutes. Serve.

Serving Size: 4 healthy servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATENSCH.

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