Butternut Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.8
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Butternut Squash Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 lb cubed butternut squash
    1/4 c olive oil
    1/2 c italian bread crumbs
    1 tsp thyme
    salt & pepper
    1/4 c italian bread crumbs

Directions

Mix in large bowl the following:

1 lb cubed butternut squash
1/4 c olive oil
1/2 c italian bread crumbs
1 tsp thyme
salt & pepper

Place in casserole dish.
sprinkle 1/4 c italian bread crumbs on top

Bake at 425 degrees for 35 minutes.

Enjoy


Number of Servings: 6

Recipe submitted by SparkPeople user ARTSEYGIRL62.