Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 57.9
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 30.5 mg
Sodium 285.2 mg
Potassium 278.1 mg
Total Carbohydrate 10.2 g
Dietary Fiber 2.8 g
Sugars 0.1 g
Protein 3.6 g
Vitamin A 132.1 %
Vitamin B-12 1.2 %
Vitamin B-6 6.5 %
Vitamin C 23.7 %
Vitamin D 1.5 %
Vitamin E 0.0 %
Calcium 5.1 %
Copper 3.1 %
Folate 5.4 %
Iron 4.0 %
Magnesium 6.9 %
Manganese 9.6 %
Niacin 4.5 %
Pantothenic Acid 3.4 %
Phosphorus 4.1 %
Riboflavin 2.5 %
Selenium 0.7 %
Thiamin 4.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Casserole, Low Carb

View the full Butternut Squash Casserole, Low Carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Casserole, Low Carb

41 calories of Butternut Squash, (0.50 cup, cubes)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of 100% Whey Gold Standard Protein Powder (Vanilla), (0.08 serving)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Cloves, ground, (0.01 tsp)

0 calories of Sugar Twin (brown sugar replacement), (0.67 tbsp)

0 calories of Salt, (0.04 tbsp)


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