Ham Greenbeans And Potato Soup Recipes

the calories may seem a bit high, but this is an entire meal, loaded with veggies. to make it even healthier, use ground turkey or chicken. the portions are nice and hearty, too.

Comfort food without the guilt!

with Ham from Father Tim's Baked Ham

This soup is great on a cold winter day and is wonderful for freezing and taking to work for lunch.

A warm and cheesy casserole made from leftover holiday ham, full of potatoes and vegetables.

*Adapted from "Mother's Ham Casserole" - http://www.tasteofhome.com/recipes/mother-
s-ham-casserole

The glaze is the tasty secret to this new version of a traditional favorite!

From Super Soups by Sally Meddock

easy potato side dish or add some lean ham for a main dish

Thank you to Ellie11 @ allrecipes.com. Ready in 45 min.

Healthy and Hearty

Added: Ham, Barley, Potato

Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.

If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.

From Better Homes & Gardens New Cook Book (1981), page 756.

Great recipe for pot lucks. Each serving is worth 6 WW points.

This is a hearty soup that also has a lot of protein.

AKA Scalloped Potatoes and Ham....Worth every calorie!
Cooking the onions with the flour and cream make each bite a revelation....You can leave the ham out and substitute carrots instead.

Name says it all!

This is a nice alternative to the traditional split pea with ham soup.

A delicious way to use leftover ham and a perfect soup for Winter nights!

The best soup ever! Great for snow days!

I saved a Ham Bone with a little meat on it to make this split pea soup, so the amount of ham is an estimation.

A healthier version of a cold weather classic with a twist.

This is great, but if you are wary about calories try substitutung with lower calorie spread and a low fat swiss cheese. We also use the Low Sodium Stove Top Stuffing. Cuts the sodiumin half.

Easy breakfast cassarole that everyone will enjoy!

Easy and Yummy from your Crockpot