Gypsy Recipes

... a delicately spiced Spanish-style vegetable soup!

A vegetarian soup but you could easily add cooked chicken or beef to the soup once it's cooked!

from Mollie Katzen's book "Soups"

Makes 4 or 5 servings

This soup is excellent and INCREDIBLY versatile! I make this whenever I have a lot of veggies around. I also make this whenever a friend has a baby or someone needs me to bring them food for whatever reason, because it is never fail, full of nutrients, and makes enough to have lunch a couple of days myself! : )

Awesome on cold days. High fiber, low calories

Don't be intimidated by the number of ingredients or the prep and cooking times -- if you don't mind chopping a few vegetables, measuring, and opening a couple cans, then give it a shot! This is my favorite soup and so flavorful. It's great for leftovers. I make a batch and keep it in the fridge all week -- it gets even better after the first serving!

Winter comfort from the Pink Adobe in Santa Fe

Yum

My changes to the Gypsy soup recipe found in Mollie Katzen's Moosewood Cookbook to reduce fat, calories and sodium. If you leave out the soy sauce all together (I think it tastes fine) it is amazingly low in sodium!!

Whatever Tea one has on hand, plus spices and sweetener. This recipe uses agave nectar

A yummy tea, hot or iced

Adapted by Cinnamon Spice & Everything Nice from The Moosewood Cookbook. I changed a few things to match what I had on hand. About as healthy as you can get.