Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 539.2
Total Fat 16.8 g
Saturated Fat 9.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.9 g
Cholesterol 132.8 mg
Sodium 565.2 mg
Potassium 977.8 mg
Total Carbohydrate 24.1 g
Dietary Fiber 2.7 g
Sugars 2.3 g
Protein 51.3 g
Vitamin A 23.0 %
Vitamin B-12 16.1 %
Vitamin B-6 57.8 %
Vitamin C 61.5 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 37.6 %
Copper 12.4 %
Folate 14.8 %
Iron 14.5 %
Magnesium 19.8 %
Manganese 13.0 %
Niacin 99.6 %
Pantothenic Acid 17.6 %
Phosphorus 57.7 %
Riboflavin 27.2 %
Selenium 53.2 %
Thiamin 16.3 %
Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gypsy Stew

View the full Gypsy Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gypsy Stew

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

162 calories of Monterey Cheese, (0.33 cup, diced)

120 calories of Sherry, dry, (2.67 fl. oz)

29 calories of Chicken stock, home-prepared, (0.33 cup)

25 calories of Tomatoes, red, ripe, raw, year round average, (0.67 cup, chopped or sliced)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

5 calories of Green Chili Peppers, canned, (0.17 cup)

2 calories of Garlic, (0.50 cloves)


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