Gypsy Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 539.2
- Total Fat: 16.8 g
- Cholesterol: 132.8 mg
- Sodium: 565.2 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.7 g
- Protein: 51.3 g
View full nutritional breakdown of Gypsy Stew calories by ingredient
Introduction
Winter comfort from the Pink Adobe in Santa Fe Winter comfort from the Pink Adobe in Santa FeNumber of Servings: 6
Ingredients
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1 whole cup-up chicken
3 yellow onions, peeled and cut into quarters
8 cloves garlic, peeled and cut in half
2 cups dry sherry
2 cups chicken stock
2 4-oz cans diced green chilis
2 14 1/2-oz cans cut tomatoes
1 lb Monterey Jack cheese cut into 1/2 in cubes
cilantro for garnish
Directions
Pur the chicken, onions, garlic, one cup of sherry and the stock in a large sauce pan or dutch oven. Bring the mixture to a boil and then lower the heat to a simmer. Cover and simmer for 1 hour. Remove the chicken and let cool. Once cooled, strip the chicken meat from the bone and return the chiken to the pot. Add the rest of the sherry, the chilis and the tomatoes and salt to taste. Heat thoroughly and serve in bowls over the cheese cubes. Garnish with cilantro. Serve with thick slabs of crusty bread.
Number of Servings: 6
Recipe submitted by SparkPeople user PTIPTON.
Number of Servings: 6
Recipe submitted by SparkPeople user PTIPTON.
Member Ratings For This Recipe
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SLJSBH
