Gypsy spag sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 124.9
- Total Fat: 4.4 g
- Cholesterol: 31.6 mg
- Sodium: 371.8 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.8 g
- Protein: 10.9 g
View full nutritional breakdown of Gypsy spag sauce calories by ingredient
Number of Servings: 8
Ingredients
-
Tomato Paste, 2 can (6 oz)
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
*Peppers, sweet, red, fresh, 0.25 cup, chopped
Yellow Peppers (bell peppers), 8 strips
Ground Turkey, 0.75 unit, yield from 1 lb raw
Red Ripe Tomatoes, 1 cup, chopped or sliced
Directions
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user TLC1269.