Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 124.9
Total Fat 4.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.6 g
Cholesterol 31.6 mg
Sodium 371.8 mg
Potassium 629.2 mg
Total Carbohydrate 12.0 g
Dietary Fiber 2.8 g
Sugars 5.5 g
Protein 10.9 g
Vitamin A 21.8 %
Vitamin B-12 1.7 %
Vitamin B-6 14.7 %
Vitamin C 62.6 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 3.0 %
Copper 11.3 %
Folate 4.5 %
Iron 11.6 %
Magnesium 7.9 %
Manganese 10.3 %
Niacin 15.4 %
Pantothenic Acid 4.1 %
Phosphorus 11.2 %
Riboflavin 8.1 %
Selenium 20.0 %
Thiamin 4.9 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gypsy spag sauce

View the full Gypsy spag sauce Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gypsy spag sauce

70 calories of Ground Turkey, (0.09 unit, yield from 1 lb raw)

35 calories of Tomato Paste, (0.25 can (6 oz))

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Yellow Peppers (bell peppers), (1 strips)

1 calories of Peppers, sweet, red, fresh, (0.03 cup, chopped)


No nutrition or calorie comments found.