Gypsy Pot Roast Pheasant

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 569.4
  • Total Fat: 33.0 g
  • Cholesterol: 80.6 mg
  • Sodium: 860.8 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 26.5 g

View full nutritional breakdown of Gypsy Pot Roast Pheasant calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1 Pheasant (2 lbs) or 2 - 100g breasts
    3 rashers bacon
    1 small onion, chopped
    1 tbsp vegetable oil
    5 fl oz cider
    5 fl oz Oxo chicken stock
    2 eating apples
    1 oz Butter


Wrap pheasant in bacon, secure . Place pheasant in slow cooker. Fry onions in oil until soft. Add sliced carrots. Pour in cider and stock, bring to boil. Pour over pheasant. Cook on Low for 6 hours. Remove pheasant, leave to stand. Fry sliced apples in butter 5 mins. Stir thickener into slow cooker. Pour gravy over pheasant and serve with the apples and vegetables of choice.

Number of Servings: 2

Recipe submitted by SparkPeople user LALLYJANE1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.