Potatoes and Ham Au Gratin

Potatoes and Ham Au Gratin

4.2 of 5 (62)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 4.1 g
  • Cholesterol: 23.7 mg
  • Sodium: 716.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.2 g

View full nutritional breakdown of Potatoes and Ham Au Gratin calories by ingredient
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Introduction

A healthier version of a cold weather classic with a twist. A healthier version of a cold weather classic with a twist.
Number of Servings: 8

Ingredients

    2 cups extra-lean diced ham
    4 med potatoes, diced
    1/2 white onion, chopped
    1/2 medium red bell pepper, chopped (optional)
    1 cup skim milk
    1.5 cups low sodium chicken broth
    3 tbsp. whole wheat flour
    3/4 cup shredded 2% cheddar cheese
    2 tbsp. bread crumbs

Directions

Preheat oven to 400 degrees.
In 2.5 qt casserole add, diced potatoes and ham.
Saute onion and bell pepper in nonstick skillet until tender. Add a small amount of chicken broth and flour to make a roux. Slowly add rest of chicken broth and milk. Stir until it starts to thicken. Remove from heat. Pour over potatoes and ham. Top with cheese and bread crumbs. Bake in 400 degree oven for 35 minutes or until potatoes are cooked through. (depends on size of "diced" everyone is different.)

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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    This was really good. We spiced it up a little with some Mrs Dash and a dash of cayenne. Will definitely cook again. - 3/6/10

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  • 3 of 3 people found this review helpful
    I made this without the crumbs and the broth It still tastes good. It makes a good meal. - 12/19/07

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  • Very Good
    2 of 2 people found this review helpful
    I found the end result to be a bit watery. Very tasty though. I think I will tweek it next time so it is a bit thicker. The potatoes weren't quite cooked through, so I think they may need precooking. - 1/8/10

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  • Incredible!
    2 of 2 people found this review helpful
    I made this for me and my mom last night, I just cut the recipe in half of course. I had one portion and so did she and then another one, and then the last one. So she ate 3/4 fourths of it. Haha. It's good, definately worth it. Left out the breadcrumbs. And I used slices of ham instead of chunks. - 8/17/09

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  • Very Good
    1 of 1 people found this review helpful
    My family loved this recipe. I used slightly more milk and just water instead of broth. I did not use bread crumbs. I sauted my onion with some sweet corn. I added a sprinkle of salt to the roux, but this was not needed. It was plenty salty enough. Took longer to cook through. - 2/13/10

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