Baked Glazed Ham

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Nutritional Info

Servings Per Recipe: 40
Amount Per Serving
Calories: 157.7

Total Fat: 5.6 g
Cholesterol: 53.3 mg
Sodium: 1,762.6 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.1 g
Protein: 22.1 g

View full nutritional breakdown of Baked Glazed Ham calories by ingredient

Introduction

The glaze is the tasty secret to this new version of a traditional favorite! The glaze is the tasty secret to this new version of a traditional favorite!

Minutes to Prepare: 10

Minutes to Cook: 90

Number of Servings: 40

Ingredients

1-ten pound, fully cooked ham, bone in

1 cup Smucker's Sugar Free Apricot Preserves

1/2 cup low sodium soy sauce

1/4 cup dijon mustard

1 tsp garlic powder

1 tsp ground white pepper

1 tsp ground cloves

1/2 tsp ground ginger

1/2 tsp ground cumin

Directions

Prep ham: Cut away visible fat. Boil ham for one hour prior to baking to reduce sodium and make the ham more tender and juicy. You can retain the resulting ham stock for soup base in another recipe.
Preheat over to 325 degrees, place ham in a large roaster pan, and bake uncovered for 1 hour.
Mix all remaining ingredients together, remove ham from oven, and baste glaze over ham. Return to oven and bake an additional 30 minutes, basting every 10 minutes or until you run out of glaze.
Remove from oven and carve slices. Serve hot.

Yields about 28- 1/4 lb servings (would be 40 servings based on weight, if there was no bone or fat to consider).

Number of Servings: 40

Recipe submitted by SparkPeople user NOTBLUSHING.