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Citrus Cheesecake
There are three basics of making a cheesecake with creamy texture and without cracks: add half a cup of yogurt to the batter, bake at low temperature and in a water bath.
CALORIES: 219.6 |
FAT: 4.3g |
PROTEIN: 10.7g |
CARBS: 32.6g |
FIBER: 0.6g