citrus poppyseed cheesecake, crustless

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 1.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 411.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.9 g

View full nutritional breakdown of citrus poppyseed cheesecake, crustless calories by ingredient
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fat free sugar free delicius cheesecake fat free sugar free delicius cheesecake
Number of Servings: 8


    Poppy seed, 2 tbsp
    Orange Juice, 1/4 cup
    lemon juice, 1 tablespoon
    Orange Peel, 1 tsp
    lemon peel, 1 tablespoon
    Egg white, 8
    Philadelphia Fat Free Cream Cheese, 16 oz
    Whole Wheat Flour, 3 tablespoons
    Splenda, granular, 8 oz
    milk nonfat dry 1/3 cup
    Liqueurs: 80 proof (Grand Marnier) 1oz
    water 3/4 cup


In a mixing bowl, beat cream cheese and splenda until smooth. Dissolve dry milk powder in 3/4 cup water. Add milk, orange juice, lemon juice, orange and lemon peel, grand marnier,flour and poppy seeds to cream cheese mixture and mix until well blended. Add egg whites and beat at low speed until just combined. Pour into olve oil sprayed deep pie plate or springform pan and bake at 350 for 45-50 min until center is just set. cool for an hour then
remove from pan and chill before serving.
makes 8 servings, 115 calories each

Number of Servings: 8

Recipe submitted by SparkPeople user MURKOV.

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